330 ml. Naturally carbonated raw fermented beverage consumed many years ago in Mexico, Japan, and the Caucasus regions. Made of a sweet water solution, infused with organic fruits and botanicals. A great alternative to artificially carbonated and sugary sodas. Most of the sugar is consumed by the living microorganism during the fermentation.
 
Vegan and lactose-free.
 
Ingredients: Filtered water, Water kefir cultures* (micro-organisms), Beet Sugar*, Infused beetroot*, Infused ginger*
 
*Certified Organic
 
Our Tibicos is a living, unpasteurized product. It is shipped at ambient temperature but should be refrigerated immediately upon arrival to maintain quality and prevent over-fermentation.
 
Can be stored in the fridge for up to 12 months due to its low pH. The longer you leave it, the stronger the taste and smell, as living bacteria will keep fermenting the drink. We recommend drinking it within 1 week. ​​​​ It’s a slighlty carbonated drink. Do not shake the bottle. ​​​​ Sediments at the bottom of the bottle are normal. ​​
 
Drink it on its own, with ice, or mix it to create fabulous living cocktails or vinaigrettes. Any time is good to drink tibicos!
 
The label is made with recycled stone. No water, wood, acid, or bleach is required for its production, which makes them more sustainable than regular plastic or paper materials.
 
We reuse the bottles. You can bring them back to any of these points.