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Kimchi
Traditional Korean food made of fermented vegetables and seasonings.
At Ragi, we use seasonal and local ingredients so be ready to taste new kimchi flavours with every season!
Have it as a side or appetizer. Add it to your soups and stews. Mix it with rice or noodles. Try kimchi omelet or kimchi pancakes. Throw some kimchi to your pizza or bolognese. Our favorite way of eating kimchi in the morning on hummus, tahini, avocado, or even peanut butter toast. For recipes with kimchi, check out our blog.
9.- CHF
Organic Ingredients
Not pasteurized
V
Vegan
Kimchi with Pumpkin Seeds: Cabbage*, Garlic*, Miso Paste (Pumpkin)*, Onion*, Salt*, Red Pepper Flakes, Ginger*
*Certified Organic
In season
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Kimchi with Beetroot: Cabbage*, Garlic*, Apple*, Beetroot* (10%), Miso Paste (Soy)*, Onion*, Salt*, Red Pepper Flakes, Ginger*
*Certified Organic
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Kimchi with Parsnip: Swiss Cabbage*, Garlic*, Apple*, Parnsip* (10%), Miso Paste (Soy)*, Onion*, Salt*, Red Pepper Flakes, Ginger*
*Certified Organic
Spicy versions
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Spicy Kimchi Savoy Cabbage*, Garlic*, Apple*, Miso Paste (Soy)*, Onion*, Fresh Pepper*, Salt*, Red Pepper Flakes, Ginger*
*Certified Organic
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Extra Spicy Kimchi Savoy Cabbage*, Garlic*, Apple*, Miso Paste (Soy)*, Onion*, Fresh Pepper*, Salt*, Red Pepper Flakes, Ginger*
*Certified Organic
Need inspiration?
Learn more about the wonders of kimchi and discover delicious ways of eating it
